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Food for Thought: Exploring Nutrition Information Resources

March 18 @ 1:00 pm - 2:00 pm

Register Here!

This class is designed to assist librarians, public health workers, health professionals, and the general public in locating authoritative information on nutrition and topics relating to nutrition.

Class Date:
Region/Office: National
Mar 18, 2019
1:00PM – 2:00PM ET
Instructor(s):

Michelle Burda, MLS, Education and Health Literacy Coordinator
Continuing Education Credits:
1
This class is eligible for Consumer Health Information Specialization(link is external) continuing education credit awarded by the Medical Library Association.

Details

Date:
March 18
Time:
1:00 pm - 2:00 pm